Breakfast…Colonial Style

One of the things I LOVE about homeschooling is getting to incorporate the lessons in surprising ways.  Caitlyn and Jacob are learning about early American history so I thought it’d be fun to sample some foods from the Colonial era.  We feasted on a breakfast of dressed eggs and Johnny cakes.

Dressed eggs are fried eggs that are then placed under the broiler to “set” the yolks.  Then they’re “dressed” with a dash or two of nutmeg.  Johnny cakes are liked fried cornbread.  They’re easy to make and they traveled well during the Colonial days.

We also dined on a Colonial dinner of chicken pudding and sweet potato and apple casserole.  Our recipes came from this cute American Girl book we found at the library called, Felicity’s Cooking Studio.  It has great information about cooking in Colonial times.

One really enjoyed the breakfast!

One…did not.  All in the name of education.