After making some delicious-looking peppermint bark soap, I decided I needed to make the real thing. I used my silicone pan and lessons learned from making melt and pour soap and went to work. My method comprised of melting, pouring and freezing, first milk chocolate chips, then white chocolate chips. Before I put the last layer in the freezer, I sprinkled crushed peppermint (from candy canes) on the top. It came out great! Here’s my hubby cutting the pieces for me (since my hand was hurting from a cortisone shot I had received the day before).
And here they are before we ate them all up!
Really, it was all too easy!
1 comments:
Yum-o girly girl!
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